Oxygen Based Disinfection with Zero Chemical Residue
No chemical residue on surfaces means the enhancement of food quality and safety. The process is
safer for employees and more environmentally friendly versus the traditional chemical process on
the market today.
Direct Food Contact Disinfection
- With high concentrations of ozonated water and the outstanding bacteria killing
power, bacteria and virus are eliminated on the food, prolong the shelf life.
- pH neutral and chemical residual free, without taste-change to food
- Available for pesticide removal
- Treat food contact surface to avoid cross-contamination, assuring sanitation in handling
phase and food safety
- Remove bacteria or pathogens from kitchen wares
- Save costs on chemical disinfectant
- Remove cleaning detergent’s chemical residual
- Save labor through elimination of chemical handling
- Shorten disinfection time to improve production efficiency
OZONATED WATER FOR HAND SANITATION
Touch-free, No need for hot water, Irritation free
Eliminate cross-contamination in the preparation area
the application time-consuming and ineffective.
BioSure uses the world’s leading, globally patented, Electrolytic Ozone Generation (EOG) process and Instantaneous High Concentration
Dissolution Technology. Our patented process supplies ozonated water for above 2.0 ppm of dissolved ozone once the machine starts.
Combining the use with hand soap or sanitizer, 99.999% or above of the bacteria and virus removal can be achieved for hand sanitation.
High Concentration Ozonated Water
Undissolved ozone is destructed in a built-in destruct unit. All BioSure units are safe to use, with off-gas levels well below universal safety standards.
Through the use of our systems, dependence on chemicals is reduced and therefore the energy costs of creating commercial, non-eco-friendly cleansers and detergents are also reduced.
By using ozone as a disinfectant the Biochemical Oxygen Demand (BOD) of wastewater is reduced since the ozone eliminates microorganisms, but it also reduces the overall Chemical Oxygen Demand (COD) by oxidizing all organic compounds found in the wastewater.
Ozone has been proven to be more effective in disinfection of produce than current standards of using hot water and chemical wash. By using ozone, you are not only getting a cleaner, more fresh tasting end-product, but also you are saving money on water heating, and purchasing of disinfecting chemicals.
We have good food safety knowledge through extensive testing and a broad base of global partners in the food service industry.
Our goal is to provide a clean and sustainable solution for enhancing quality of life while reducing environmental impacts. We will continue to actively pursue high-performance technology and innovative designsto offer the best products.