FULL SERVICE RESTAURANTS
BioSure’s ozone disinfection system gives you confidence that every aspect of your food safety and sanitation is protected, including employee hand wash, surface disinfection, produce wash, sanitized water, and ice safety. We are the partner you can trust to assist in food safety, guest satisfaction, employee safety, operational efficiency.
CURRENTLY SERVICING: FULL SERVICE RESTAURANTS, CAFETERIAS
QSR (Quick Service Restaurants)
In a fast-paced industry with fierce competition, increasing demands for high level of sanitation standards can be difficult to maintain. BioSure develops customized solutions for customers to help them meet these constantly changing challenges. By offering in-depth industry knowledge, BioSure enables to provide store-wide water disinfection systems and safety ice solutions to meet QSR globalization challenges in water quality and operational needs
RECOMMENDED PRODUCTS
CSS/ CSS+
Compact Sanitation System
- Designed for small commercial kitchens.
- On demand highly dissolved ozone water supply
- ATS(Anytime System)
- High Performance: Produce Wash @ 2ppm, 360LPH / Hand Wash @ 4ppm, 180LPH
- Motion sensor switch, prevents cross contamination
SF-100S (accessory of CSS)
Sensor Faucet
- Designed for small commercial kitchens
- Compatible with CSS
- With one motion-sensor and one touch sensor to separate different functional
water outlet, and prevents cross contamination
CDS-1
Central Disinfection System
- Designed for small commercial kitchens
- On demand highly dissolved ozone water supply
- ATS(Anytime System)
- High Performance: Produce Wash @ 0.15ppm, 4000LPH / Hand Wash @ 7ppm, 100LPH
- Motion sensor switch, prevents cross contamination
IBDS
Ice & Beverage Disinfection System
- Designed for all type of commercial ice makers
- Full digital display of total operation time and replacement parts lifecycle – great for operator quality assurance.
- Continuous supply of disinfected water
- Continuous distribution system disinfection
- On demand scoop and ice storage bin disinfection
- Biofilm and scale prevention
- Energy savings & reduced ice maker maintenance cost
- Safe and quality ice for consumers is the result with all above benefits
